Tuesday, May 11, 2010

The Food Whore Hits the Big 4-0

Today I hit another milestone. I have lost a total of 40 pounds. I am down to 197 pounds. I realize that is still a lot of weight to be carrying, but I am feeling good about the progress. Today is day 106 of changing the way I eat and the way I live.

Last night, I went to the gym and ran for the first time since my accident last month. Only three minutes' worth, but it felt good to make my body move that way.

The other thing I'm beginning to notice is that my body has gotten accustomed to healthier foods. I was running tests on some recipes over the weekend and I ate a few bites of a ham and cheese waffle I'm experimenting with, and I could only get a few bites down. It was just so rich. It made me think back to when I was a kid, and Stacey Lawrence's mom Jan would make us waffles with chocolate gravy. We would wolf them down like there was no tomorrow. How did I do that?

Today's photo. Forty pounds gone. Woo Hoo!

25 lbs ago...



Friday, May 7, 2010

A Year of Whoring, and What I Have to Show for It

The most significant thing I've learned in the past year about myself and food is that I rarely use it for its intended purpose-- fueling my body.

Hugely, I use it as solace. As a pacifier. As a balm. I mistakenly treat it like it's some sort of narcotic that will actually dull massive amounts of emotional pain. It really doesn't work for any of those purposes, but when I'm hurt, or frustrated, or sad, it's the thing I consistently reach for in attempting to manage those feelings.

Using food this way was a habit taught to me by someone who used to abuse me, starting when I was about three years old. After violating me, this person would then offer me cookies, ice cream, soda, or other treats. It didn't take long for me to begin associating feelings of fear, shame, anger, frustration, betrayal, and insecurity with high-calorie foods.

This past year has given me myriad opportunities to suffer emotionally. My marriage fell apart. I lost a job. My son ran away. The disintigration of my marriage brought with it the loss of people I thought were friends.

Gratefully, I have managed to emerge intact, and even victorious over each of these trials. I have a new job. I have a new, happy life, and new friends.

Despite all those gifts and blessings, I also still weigh 199 pounds. It's a big number. The only thing that makes it easier to type is that when I finally pushed myself to get on the scale back in January, the number was actually 237. Since then, I've lost 38 pounds.

Some of that is because of the extraordinary stress of divorce. Some of it is just the natural consequence of packing boxes, lifting boxes, hauling boxes, loading boxes, unloading boxes, climbing stairs to get more boxes, etc.

Some of it is because I've been learning a lot about the kinds of things that trigger harmful eating behaviors in me.

One of my worst offenses is serial binge eating. These are the highlights of last year's biggest binges:

Last summer, I lost a job. I drove home processing all the things that a normal person might-- How am I going to cover short-term bills? What can I do to stave off long-term problems? Where should I start job hunting? What am I going to do?

The first thing I did upon arriving home was brief my husband of the horrific news and told him what I'd proposed to mitigate the situation. He nodded and left to go hang out with friends. I sat, and over the course of the evening, ate all but about three spoonfuls of a half-gallon of vanilla chip ice cream. And washed it down with a bottle of wine. Not sure how many calories that was, but I'm guessing that it was a lot.

In August, with finances already being tight, I learned that there was a snafu in my daughter's financial aid for college. During the eight-hour day I worked to successfully build 'Plan B' for that situation, I ate a dozen chocolate chip cookies, two egg sandwiches, a milkshake, two diet sodas, half a box of truffles, two hard-boiled eggs, and a quart of chocolate milk.

In September, while camping with my son, I learned that my husband was planning to take a female colleague to dinner and a movie in my absence. At camp, after a good cleansing cry, I ate half a 9x13 pan of rice crispy treats and almost a whole bag of Fritos. Again, I'm guessing that the nutritional content was negligible.

Later that month, I learned that a trip to a ball game that my husband was on was actually co-ed, and that he purposely left me behind, even though his buddy's wives were in attendance. That night, I drank a bottle of wine and after a full supper of bread, potatoes and meat, I also downed an entire package of those cheap oreo-like cookies with the shortbread outsides, instead of chocolately ones like oreos.

In October, my son spent the night in juvenile hall after throwing a temper tantrum and trashing our house. That night, after keeping up appearances and attending a circus show at the civic center, I sat in the dark in my den and ate three costco-sized muffins. The next day, I downed a bacon-gouda breakfast sandwich from Starbucks, had half a sandwich from Quizno's for lunch, and then proceeded to eat over $20 worth of vending machine crap at work.

In November, my son ran away to his dad's house. I was heartbroken beyond belief. The next day, I ate at Jack in the Box three times in a single day.

Part of what being in Colorado has done for me is allowed me to separate my eating from the emotional triggers that cause me to binge. Now, instead of reaching for food, I do anything else that allows me to think about what is causing me stress. I go for a walk. I pray. I listen to music. I meditate on the insignificance of what is stressing me out in light of who I am, how blessed I am, and what I'm called to do in life.

The other very positive thing that I've started doing is simply listening to my body. I no longer eat simply because it's 12 noon. I eat when my body needs more energy. I no longer eat at the movies, just because it's ritual.

Food is fuel, nothing more.

The Bare Bones of How I'm Workin' It...

I’ve been meaning to get to this blog post, but things have just been so busy lately. Work is going great, and with the rest of my time, I am rehabilitating my knee in the springtime weather.

Spurred by another Susan’s query as to how I’m losing weight, I’m finally getting around to this post.

Today is day 101 of making good body decisions. It started on a lark, back on January 26th. Michael and I made a wager over which one of us could lose the most weight by the time I left for Colorado. That day I weighed 237 pounds. By the time Superbowl Sunday rolled around on February 7th, I had lost a crazy 14 pounds. All of that was, I believe, attributable to stress. I was trying to organize a cross-country move, get my daughter settled in her quasi-adult life, say all my good-byes, and deal with some extreme dysfunction in terms of splitting up a household.

The next 24 pounds are a different story. It comes down to burning more calories than I consume. It’s that simple, and it’s that complex.

Some of the simple parts include the predictable things. I joined a gym. Unlike similar attempts in the past, I am at a place in life where the gym and the office are less than a block apart. Geography is a huge help. My lunch hours are no longer filled with running errands at a breakneck pace. Instead, I go to the gym. If I don’t have time at lunch, I go after work. Evenings are no longer the hoop-jumping chaos of kids, activities, supper, housework, etc. Having time is a real blessing. Being at the gym helps with the empty nestedness.

I live in an area that is full of open spaces and trails, and loads of places that beckon exploration—the plains, the mountains, old Native American settlements, watercourses, and canyons. With the longer days of summer approaching, sometimes I can’t leave the office fast enough to go out and be in nature.

I live alone. I am solely in charge of what goes in the refrigerator. Currently, the only sweet thing in my entire pantry is a jar of sweet pickle slices. Everything else is healthy, natural, low- or no-fat. Some day I aspire to manage “sometimes” foods, but for now, having the ability to keep them banished works for me.

Because I have never been that zealous about time in the kitchen to begin with, I have developed a pattern of really only cooking once a week. Usually on Sundays, I bake a roast or a chicken or what have you, and make a few meals out of it. With the scraps, I make a pot of soup, or goulash, or something along those lines. I divide all of that up into meal-sized portions and I stick to it.

Some of the more complicated pieces of this story revolve around WHY I eat. More about that in my next post.

WELCOME

For some, physical fitness is easy. For others--like me--not so much. This is a place to share your journey toward weight loss, nutrition, or health improvement, or just to get a few laughs while you watch me stumble my way to freedom. Feel free to leave comments... your personal challenges, victories, helpful advice, or anything else.